A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published Wednesday in the BMJ journal, examined the eating habits of 115,000 people and Read this story
A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published Wednesday in the BMJ journal, examined the eating habits of 115,000 people and Read this story
More from The Hill | BMJ journal lunch meats ultraprocessed foods Ultra-processed food Food processing