Influencers’ inventive recipes for high-protein dairy product have boosted trade by 40% for one producer If you peered into a UK fridge in the late 1970s, it is more than likely you would have found a pot of cottage cheese tucked between the prawn cocktail and sherry trifle.A popular “diet food” at the time, demand waned in subsequent decades as the high-protein, low-fat wonder food fell out of fashion. But 50 years on from its heyday, cottage cheese is making a comeback in the UK, and has... Read this story
