The global demand for palm oil—the most widely consumed vegetable oil on the planet, in everything from instant noodles to lipstick—is driving worldwide tropical deforestation. While many studies have shown the loss of biodiversity when rainforests are converted to oil palm plantations, researchers at the University of Massachusetts of Amherst are the first to show far-reaching and wide-ranging disturbances to the watersheds in which such plantations occur. Read this story
