Chef profile Diana Kennedy: Nothing Fancy offers food for thought but not much thought on food
The A.V. Club -

Mexican cooking authority Diana Kennedy has a list of demands. She wants you to stop putting garlic in guacamole. To salt your rice more aggressively. To quit using fertilizer and bleach. To care more about conservation and climate change. To no longer prioritize being well-liked. In Diana Kennedy: Nothing Fancy, the

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