ORONO — A group of chefs, seafood professionals, writers, economic development specialists and educators will travel to France from April 14-22 to explore French techniques for handling and preparing scallops […] Read this story
ORONO — A group of chefs, seafood professionals, writers, economic development specialists and educators will travel to France from April 14-22 to explore French techniques for handling and preparing scallops […] Read this story
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