Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauceMy parents live in Mallorca, and one of my favourite things to eat when I visit them is the most simple ensalada mixta. The best ones are just a mountain of lettuce, white asparagus, a mound of tinned tuna and some capers. As a child, I’d eat all the tuna first, so here is my favourite tuna salad: tuna with tuna dressing, which is inspired by Italian tonnato... Read this story
