Fox Recipe Box: Shrimp & Scallop Spiedino
FOX 8 Cleveland -

CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops moist. Mark Hanford from Carrabba’s showed Fox 8’s Kristi Capel how its done.  The other tasty tip about this delicious dish — it’s under 600 calories. Shrimp & Scallop Spiedino Recipe Makes 4 Servings  SPIEDINO BREADCRUMBS INGREDIENTS 2 cups homemade plain breadcrumbs or plain dried...

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