Whether you’re partial to fried, poached, boiled, baked, scrambled or set, Ed Smith’s new book is the definitive guide to how to get eggs right Read this story
Whether you’re partial to fried, poached, boiled, baked, scrambled or set, Ed Smith’s new book is the definitive guide to how to get eggs right Read this story
More from The Independent | Food Eggs Korean Rice PA Ready Recipes Food and Drink Lifestyle