Invest in good base layers, and exercise will feel like a pleasure, not a choreI once read about a restaurateur who chooses cutlery for his establishment wearing a blindfold. Which sounds crazy, but is sort of brilliant. The logic being that no one looks at their knife and fork while they are eating, but the feel and function of cutlery in your hand – the weight, the balance, the sharpness – are what matter. To pick cutlery that will most enhance your dinner, it is best not to be distracted by... Read this story
