There’s yet another TikTok food trend floating around the internet these days, and it involves flattening a croissant until it looks like it’s been run over by a steamroller, before heating it on both sides until it’s crisp and crunchy. Though the technique takes away one of the more delightful aspects of a croissant, which is its delightful and delicate puffy layers, it amplifies the shattering textural qualities of each bite — and TikTok can’t seem to get enough of the idea. In fact, multiple... Read this story
