As train lunches go, it takes some beating. Starting with caviar, the menu moves through trout, lamb, chicken and partridge, asparagus and cheese soufflé, before finishing with puddings. Read this story
As train lunches go, it takes some beating. Starting with caviar, the menu moves through trout, lamb, chicken and partridge, asparagus and cheese soufflé, before finishing with puddings. Read this story
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