A terrifying sight is lurking in countless refrigerators right now: the annual mountain of leftover turkey. What seemed so delicious going into Thursday’s big dinner is now a big pain in the neck. What to do with that pile of cold poultry? Sure, there are the trusty perennials: turkey sandwiches, turkey hash, turkey noodle soup, turkey tetrazzini, and dozens of varieties of turkey casseroles that only appear this time of year.
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