Kim-Joy’s recipe for sticky toffee pudding and a biscuit groundhog
The Guardian -

The current situation demands comfort food – and friendly biscuit groundhogs

Sticky toffee pudding is the comfort food we need right now and groundhogs reflect how I feel, since every day seems to be merging into one. So here is a combination of the two. As always, the decoration is optional. I used individual pudding moulds for these, but you can make them in muffin tins (you’ll get more portions, but each will be smaller), or you can bake it in a baking tin and slice after it’s cooled.


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