Lab-Grown Meat Isn't For Everyone Would you eat laboratory-grown meat? This question, as Statista's Anna Fleck reports was posed recently to respondents of their Consumer Insights survey, seems to divide opinions. Laboratory-grown meat, also known as cultivated or cultured meat, is produced from animal cells, often taken by biopsy. These are then placed in a “nutrient bath” in order to develop meat outside the animal. In theory, cultured meat could offer an option to those... Read this story
