Liam Charles’ recipe for vegan rum and raisin sponge
The Guardian -

Try this out on your friends and you can bet they’ll never know the difference

The start of the year means it’s time to try something new. This cake is perfect for vegan January. A lot of people might think vegan food is boring, lacks flavour and that the ingredients are difficult to source. But, trust me, it’s so easy, and if you follow the right recipe – er, like this one – it’s going to be super tasty. Don’t tell your mates this cake is vegan, and see if they pick up on it. Continue reading

Read this story at


Related Articles