Chickpea cutlets with savory mustard sauce are the definition of simple decadence. Whip up these no-fuss cutlets in the food processor and while they bake, whisk up a savory mustard sauce that caters to the mustard lovers’ in your life. You don’t need tons of time to make yummy cutlets. You don’t need fancy ingredients and or kitchen tools. And although the method is well-suited for plant-based beginners, the results will distinguish you as a pro. Read this story