Martin Morales’ recipe for fiery eggs
The Guardian -

This super-quick dish – AKA picante de huevos – makes a perfect brunch through the winter months

This is a super-quick dish perfect at any time, day or night, though it is often eaten for brunch. Its heat makes it a great pick-me-up in the winter months.

Prep time: 20 minutesCook time: 30 minutesServes: 2 Continue reading

Read this story at


Related Articles