Meera Sodha’s vegan recipe for mixed fruit garibaldis
The Guardian -

What better way to use up a surplus of dried fruit than to make one of the finest biscuits ever invented?

What you might not know about food writers is that we write our Christmas recipes as the sun sets on summer, long before the first rustle of tinsel is heard. As such, I’ve had an insight into what your store cupboard might look like post-Christmas and, if it’s anything like mine, you’ll currently have an assortment of dates, currants and other dried delights left over. Enter the legendary...

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