Meera Sodha’s vegan recipe for three-treasures soup
The Guardian -

A Chinese-style winter warmer of tofu, cabbage and spring onionsI have always loved the vivid language used to describe Chinese food, from the bewitching “ants climbing a tree” (a mince and noodle dish) to “Buddha jumps over the wall” – a dish that’s reportedly so delicious that Buddha apparently would. There are many dishes called “treasure” dishes, from four-treasure duck to eight-treasures soup, and I’m often struck by how everyday some of the ingredients in them are, though they may perhaps...

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