Meera Sodha's recipe for vegan Creole rice
The Guardian -

A sweet and smoky one-pot rice dish that’s great on its own or as a side

After leaving university, I went on a road trip across America’s Deep South. I passed through cotton fields in Virginia, witnessed fainting goats in Tennessee and drank moonshine in North Carolina. The final stop was Louisiana, and the thing I loved the most (even more than the fainting goats) was the hickory smoke smell in the air and the deeply delicious food, from po’boys to gumbo. Today’s dish is inspired by a Creole...

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