Meera Sodha’s vegan recipe for tofu banh mi
The Guardian -

Pickles, herbs, mayo, chillies and tofu fried in five spice – this is a Vietnamese-colonial French champion of a sandwich

People say, ‘You can’t have it all’, but they probably don’t know about banh mi a Vietnamese-colonial French champion of a sandwich. Crusty bread, yes, but also pickles, herbs, mayo, chillies and a spiced delicious filling – and, in this case, tofu fried in five spice, too. It’s got texture, flavour, heat, cool, crunch and an interesting history to boot. One that I can’t fit...

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