Teriyaki chicken and edamame rice bowls | USA Rice
Teriyaki chicken and edamame rice bowls
Servings: 4
Preparation time: 10 minutes
Cooking time: about 10 minutes
INGREDIENTS
1 tablespoon canola oil
1 (10-ounce) package frozen edamame, thawed
1 small red bell pepper, chopped
2/3 cup bottled teriyaki sauce
3 cups long-grain brown rice, cooked
2 cups chopped cooked chicken
1/2 cup chopped cilantro
Heat oil in a large nonstick skillet on medium-high. Add edamame, bell pepper and teriyaki sauce....
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