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Teriyaki chicken and edamame rice bowls | USA Rice

Teriyaki chicken and edamame rice bowls

Servings: 4

Preparation time: 10 minutes

Cooking time: about 10 minutes

INGREDIENTS

1 tablespoon canola oil

1 (10-ounce) package frozen edamame, thawed

1 small red bell pepper, chopped

2/3 cup bottled teriyaki sauce

3 cups long-grain brown rice, cooked

2 cups chopped cooked chicken

1/2 cup chopped cilantro

Heat oil in a large nonstick skillet on medium-high. Add edamame, bell pepper and teriyaki sauce....

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