Char it, grill it, even soupify it – our panel of cooks lets us in on secret ways to enjoy lettuceGot a culinary dilemma? Email [email protected] to use up a whole head of lettuce before it turns – no salad, pleaseWe’re talking about how to apply heat here, because raw lettuce is all about salad (unless you’re using the leaves to cradle mince or mushrooms, which is also an excellent shout). Braising is as good a place to start as any, says Farokh Talati, head chef at St John Bread and... Read this story
