Spring’s festival of foraged food doesn’t last for long – while it does, go wild
The Independent - 2024-04-09T05:00:00.000Z

For most of human history, foraging wasn’t anything special. Now we have to rely on the increasingly arcane skills of people who won’t pick anything toxic or get arrested for trespassing. Like Borough Market’s Noel Fitzjohn. He chats to Mark Riddaway about what he’s picking now, the importance of location and why preservation is always front of mind Read this story