Nigel Slater's recipes to eat outside
The Guardian -

Creamy burrata with basil, grilled tahini chicken, plus a pistachio ricotta cake – summer dishes perfect to eat in the garden

As we slip from seemingly endless spring into summer, lunch and dinner outdoors has become an almost daily event. I’m happy with this and the change of step in the kitchen that accompanies it. Working at this new slower pace this week, I spooned a basil-leaf and green-pea dressing over a tender egg of burrata, and stirred coriander leaves into a crushed melon and raw...

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