It wasn't until recently that San Francisco cookbook author Micah Siva decided to replace salty matzo ball mix with fresh herbs and spices -- fresh chives, dill and parsley or even basil. Read this story at Reading Eagle , The Voice
It wasn't until recently that San Francisco cookbook author Micah Siva decided to replace salty matzo ball mix with fresh herbs and spices -- fresh chives, dill and parsley or even basil. Read this story at Reading Eagle , The Voice
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