There's a celebratory energy bubbling in the Burlington food scene right now. After a tough few years, this spring and summer will usher in a wave of new restaurants, bringing the town Roman-style pizza, biscuits, Middle Eastern-inspired vegetarian fare, an oyster bar and small plates in a former car rental spot. Among the most anticipated newcomers is Frankie's, which opened in April. Its owners, chef Jordan Ware and general manager Cindi Kozak, struck out on their own after long... Read this story
