Would you try an anchovy lasagne? Scientists say swapping red meat for cheap, oily fish could save up to 750,000 lives a year globally
Daily Mail - 2024-04-09T22:30:46.000Z

The idea of eating an anchovy lasagne or a herring Wellington might not sound too appealing. But a new study is calling for meat-lovers to ditch their favourite red meat in favour of cheap, oily fish. Read this story