I’m a chef. Here are 8 things I wish I’d been told before I opened a restaurant.
The A.V. Club -

You just cooked a spectacular holiday meal. You roasted your best turkey yet. You charred Brussels sprouts with some fancy lardons picked up from the specialty butcher shop. You even baked your own dinner rolls from scratch! You’re a hero at the dining table. Someone says off-handedly, “Gee, you should open a restaurant!” This plants a bug inside your brain. It makes you go, hmm. It gnaws at you, and what seemed like a fanciful idea a few weeks ago becomes one that’s not half-bad today. Then you...

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