Rachel Roddy’s sgroppino cocktail recipe
The Guardian -

Just sorbet, prosecco and vodka, the sgroppino was historically served as a palate cleanser, but is these days enjoyed as a summertime digestif

Lemons are chameleons; they’re different things in different seasons. In winter, their sunny colour, acid and zest bring warmth. Think of how a squeeze of lemon juice gives a bright edge, but also provides white heat for a lentil soup or noisy winter salad. Gratings of lemon zest provide hot flecks in a cake, or a whole lemon stuffed inside a roast...

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