These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor!... Read this story
