Switch could also cut prevalence of disability linked to diet-related disease and help tackle the climate crisis, researchers foundSwapping red meat for forage fish such as herring, sardines and anchovies could save 750,000 lives a year and help tackle the climate crisis, a study suggests.Mounting evidence links red meat consumption with a higher risk of disease in humans as well as significant harm to the environment. In contrast, forage fish are highly nutritious, environmentally friendly and... Read this story
