Sweet potato gnocchi with sage, brown butter and pomegranate
Ingredients:
4 cups sweet potato puree
6 cups ap flour
1 egg
1 cup parmigiano reggiano
Pinch nutmeg
Salt and pepper
4 tbl butter
4 leaves sage
1 pomegranate deseeded
¼ cup desired cheese for topping
Directions:
Mix together by hand sweet potato puree, flour (saving ¼ cup for rolling), egg, parmigiano reggiano, salt pepper and nutmeg and kneed for 2 minutes....
Read this story at FOX 4 Kansas City WDAF-TV