Family restaurant, working for Jamie Oliver, starring in food TV – Georgina Hayden’s new cookbook, Greekish, is the result of her life’s workWhen it comes to dreaming up new dishes for cookbooks, Georgina Hayden’s sternest critic is her grandmother – her yiayia as she affectionately calls her in Greek. “I spend days with her in the kitchen,” says Hayden, who still lives close to her Greek-Cypriot family in north London. “She can be quite scathing. She’ll tell me very easily if something’s not... Read this story
