There are a few rules of thumb for selecting the best blade for youGot something to ask the Ottolenghi test kitchen team? Send in your questionsI need a new chef’s knife – any recommendations? Nothing too expensive, though. Alex, Quebec, CanadaMy main recommendation would be to buy it in person rather than online. The feel of a knife, its weight and the shape of the handle are crucial, so nothing beats handling a few to see what “fits” your hand best. Continue reading Read this story
