It’s official: We, and our plucky contestants, have made it to the top 10 on Top Chef: Wisconsin. But before our chefs can get even remotely comfortable with that reality, Kristen Kish bombarded them with an early-morning video message (“It’s always something!” Kévin cried in French. For their QuickFire Challenge, the chefs had to descend upon the unsuspecting Dane County Farmers’ Market, “like bats out of hell,” outside their hotel in Madison, WI and spend $100 each on farm-fresh ingredients.... Read this story
