Brown is beautiful: some ripe banana recipes
The Guardian -

Don’t throw away squishy fruit – try them in a katsu curry instead

In Britain, we throw away 1.4m bananas every day – and that’s not to mention the unfathomable numbers that get wasted in supermarkets and on farms: all destroyed for being too wonky, too straight or for minor imperfections and brown spots. If we could acquire a taste for brown bananas, things would be different. They are sweet, tasty and energy-rich, so next time buy a blemished bunch: you’ll likely be saving them from being...

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