From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticidesPesticides pose a serious risk in conventionally grown versions of the produce shown below, according to a new analysis by Consumer Reports. Here’s why these fruits and vegetables are so problematic, plus how to safely fit them into your diet or make smart substitutions. from this pesticide investigation:We found unhealthy pesticide levels in 20% of US produce – here’s what you need to... Read this story
