“Holy shit,” the chef-testants announced when they entered the kitchen during this week’s edition of Top Chef: Wisconsin. That’s because host Kristen Kish was joined by a very familiar face: Brian Voltaggio, chef-owner of Maryland’s Thacher & Rye, brother to fellow celebrity chef Michael Voltaggio, and alum of Top Chef, Top Chef Masters, and Top Chef: All-Stars. “I’m just happy I’m not doing the cooking,” our guest judge joked. If the mere presence of one of the franchise’s most notable names... Read this story
