Deeply warming dishes, from Italian bubble and squeak to a light and luscious apple pie
My grandmother used to fry eggs for me as a boy when she was on visits from southern Italy during winter months – always with a piece of cheese and some chilli that she brought in her suitcase. I have taken her lead here using them on a golden cabbage pancake that I know she’d enjoy. Although I am sure that she would add some spicy sausage that would be also lurking around the bottom of her case.
In the cold,...
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