A grilled salad of onions and shallots with boiled eggs and tarragon yoghurt, and a hearty chive and challah bread puddingIt’s the oldest trick in the book: get some onions and garlic on the stove, cook them until they’re smelling lovely, and everyone will assume that dinner is just around the corner. One way to fast-track that process is to make those alliums the stars of the show, rather than just a background note. From shallots to spring onions and chives to calçots, onions and garlic are... Read this story
